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Apple Salsa and Cinnamon Chips

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Member since 2015

Serves 12 | Prep Time 15 minutes | Cook Time 10 minutes


1 medium Granny Smith apple
1 medium red apple
1 lemon
1 tsp lemon zest
1/2 cup sweetened dried cranberries or cherries
1/4 cup caramel ice cream topping
¼ - ½ teaspoon Cinnamon

4 (7-inch) flour tortillas
1 tbsp sugar
1/2 teaspoon ground cinnamon

For salsa, core, slice, and chop apples, leaving peels on. Food chopper works awesome for this. Place in bowl.

Finely zest lemon to measure 1/2 teaspoon zest. Juice lemon to measure 1 teaspoon juice.

Add lemon zest, juice, cranberries/cherries, caramel ice cream topping and cinnamon to bowl; mix well.

For Cinnamon Chips

Preheat oven to 400 degrees.

Lightly spray tortillas with water.

Combine sugar and cinnamon; sprinkle over tortillas.

Cut each tortilla into 8 wedges; place in single layer on baking stone or sheet.

Bake 8-10 minutes or until lightly browned and crisp.

Remove and allow to cool.

Pairs Well With


I got this recipe from my friend, Milla Kokotovich. She brought this delicious treat to work several times, and got lots of requests for the recipe. I have made this for brunch and for a snack, and it is always popular. The recipe includes the cinnamon chips, but you could use ready-made cinnamon chips, such as Stacy’s Cinnamon Sugar Pita Chips. You can also change up the variety and combination of apples used in the salsa.

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