More Great Recipes: Cobbler

Apple Scotch Crisp


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Filling:
3 cups peeled, sliced apples or 2 cans (20 oz each) pie-sliced apples, drained
1/2 cup firmly packed brown sugar
1 tbsp flour
1/4 cup milk
1/2 cup water

TOPPING:
2/3 cup flour
1/2 cup quick-cooking rolled oats
1/2 cup chopped nuts
1/4 cup sugar
1/2 tsp salt
1 package (3.9 oz) cook and serve butterscotch pudding
1/2 cup butter or margarine


Preheat oven to 350 degrees.


In large bowl, combine first five ingredients; mix well.


Pour into ungreased 8" square or 11 x 7 x 2" pan. In Bowl, combine all topping ingredients; mix until crumbly.


Sprinkle over apples.


Bake 45-60 minutes or until apples are tender and golden brown.


Pairs Well With


Notes

A dash of local for every season
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