• Cooking Time: 35
  • Servings:
  • Preparation Time:


Don't remember where I found this, haven't tried it yet

notes and cook tips

If using old fashioned oats, add 2 tablespoons flour.


  • 1 cup (2 sticks) butter, softened
  • 3/4 cup cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1-1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups cups Quaker oats, (quick or old fashioned, uncooked)*
  • 1 medium Granny Smith apple, unpeeled, finely chopped (about 1-1/3 cups)
  • 1 cup (6 oz.) butterscotch-flavored baking chips
  • Sifted confectioners’ sugar for sprinkling, if desired


  • Heat oven to 350ºF. Spray 13 x 9 x 2-inch metal baking pan with nonstick cooking spray.
  • In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat until well combined. Add combined flour, baking powder and salt; beat on low speed just until combined. Stir in oats, apple and butterscotch chips. Spread evenly into prepared pan.
  • Bake 35 to 38 minutes, until light golden brown. Cool completely in pan on wire rack. Cut into bars. Sprinkle with confectioners’ sugar, if desired. Store tightly covered.

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