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Apple Snow with Buttered Pecans


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 pkgs Alpine Spice SF Apple Cider Mix
1 tbs. plain gelatin
2 c. water
2 tbs. Splenda
1 tsp. vanilla
1/2 tsp. cinnamon
1/4 c. whipping cream
Pecans toasted in microwave in 1 tbs. butter


Directions


Boil water in pyrex measure cup dissolve gelatin, mixing well.


add everything except whipping cream. Let this get set without becoming real firm.


Whip the cream and then add it to the Apple Snow, continue whipping until it is well mixed. Place into dessert dishes and let set up. Top each serving with buttered pecans.


Pairs Well With


Notes

I had forgotten about these...Im gonna make them today! I even have some SF apple cider Mix.

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