More Great Recipes: Misc. Dessert

Apple Souffle


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 Fuji Apples, cored and peeled
½ vanilla bean
½ cup powdered sugar
2 oz egg white
1 oz sugar
2 granny smith apples cored and peeled
1 lime, juiced


Preheat oven to 375.


In a saucepan over medium heat, cook Fuji apples, vanilla bean, powdered sugar and 1 cup of water of 1 hour, or until thick.


emove from heat and remove vanilla bean.


Slice the vanilla bean lengthwise, scrape the inside and add it back to the mixture.


Pulse the mixture in a food processor 5 times or until smooth.


Remove and allow to cool.


In the bowl of an electric mixer or hand mixer, whip egg whites together with sugar for 2 minutes, or until stiff.


Fold the pureed apple mixture into the stiffened egg whites. When it has been properly folded together, divide the mixture into 4 equal parts.


Pour portions into 4 buttered ramekins.


In a food processor, pulse Granny Smith apples and lime juice 4 times.


Spoon the apple mixture into the center of each ramekin.


Bake in a preheated oven for 18 mins.


Remove from heat and serve immediately.


Add a scoop of vanilla ice cream or dust with powdered sugar, if desired.


Pairs Well With


Notes

A good friend shared this recipe with me. It's delicious!

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