Apple Spice Bread
3/4 cup water
1 tablespoon margarine or butter, softened
2 cups Gold Medal Better for Bread flour
1 tablespoon sugar
1 tablespoon dry milk
1 teaspoon salt
1 1/2 teaspoons apple pie spice
1 1/2 teaspoons regular active dry yeast
1 1/2 teaspoons bread machine yeast or quick-acting active dry yeast
1/3 cup cut-up dried apples
Place all ingredients except dried apples in bread pan in the order listed
Insert bread pan, close lid and plug in.
Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycles.
Add dried apples at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
Remove baked bread from pan, and cool on wire rack.