Recipes
APPLE SPICE BUNDT CAKE
Apple Spice Bundt Cake
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- 1/3 cup butter, softened
- 1/3 cup shortening
- 3/4 cup sugar
- 2/3 cup brown sugar, packed
- 1 teaspoon lemon peel, grated
- 1 1/4 teaspoons vanilla
- 2 1/4 cups flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon ground allspice
- 1 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup unsweetened applesauce
- 3/4 cup pecans, chopped and toasted
- 2/3 cup tart apple, peeled and chopped
- ICING
- 3 tablespoons butter
- 3 tablespoons brown sugar
- 3 tablespoons whipping cream
- 3/4 cup confectioners sugar
- 1/2 teaspoon vanilla
- 2 tablespoons pecans, chopped and toasted
DIRECTIONS
In a large mixing bowl, cream butter, shortening, sugars and lemon peel until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cinnamon, baking soda, allspice, nutmeg and salt; add to creamed mixture alternately with applesauce. Stir in the pecans and apple.
Pour into a greased and floured 9 or 10 inch fluted tube pan. Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
For icing; in a heavy saucepan, melt butter and brown sugar over low heat. Stir in cream. Cook and stire until mixture comes to a boil; boil for 1 minutes. Remove from the heat; whisk in sugar and vanilla until smooth, about 1 minutes. Pour over cake immedately sprinkle with pecans.
RECIPE REVIEWS
MEDIA
TELL ME MORE
LATEST RECIPES
