Recipes

Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle.

Heat the oven to 375'F.

Lightly grease a baking sheet.

Stir the egg and water in a small bowl.

Mix the sugar, flour and cinnamon in a medium bowl.

Add the apples and raisins and toss to coat.

Unfold the pastry sheet on a lightly floured surface.

Roll the sheet into a 16x12-inch rectangle.

With the short side facing you, spoon the apple mixture onto the bottom half of the pastry to within 1 inch of the edges.

Starting at the short side closest to you, roll up like a jelly roll.

Place seam-side down on the baking sheet.

Tuck ends under to seal.

Brush with the egg mixture.

Cut several 2-inch long slits 2 inches apart on the top.

Bake for 35 minutes or until golden.

Cool on the baking sheet on a wire rack for 30 minutes.

Slice and serve warm.

Sprinkle with confectioners' sugar, if desired.