More Great Recipes: Dessert | Pie | Tart

Apple Strudel


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Member since 2006

Serves 6 | Prep Time | Cook Time

Ingredients

1/2 of a 17.3 oz. pkg. Frozen Puff Pastry Sheets (1 sheet)
1 egg
1 tbsp. water
2 tbsp. granulated sugar
1 tbsp. all-purpose flour
1/4 tsp. ground cinnamon
2 large Granny Smith apples, peeled, cored and thinly sliced
2 tbsp. raisins
Confectioners' sugar (optional)


Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle.


Heat the oven to 375'F.


Lightly grease a baking sheet.


Stir the egg and water in a small bowl.


Mix the sugar, flour and cinnamon in a medium bowl.


Add the apples and raisins and toss to coat.


Unfold the pastry sheet on a lightly floured surface.


Roll the sheet into a 16x12-inch rectangle.


With the short side facing you, spoon the apple mixture onto the bottom half of the pastry to within 1 inch of the edges.


Starting at the short side closest to you, roll up like a jelly roll.


Place seam-side down on the baking sheet.


Tuck ends under to seal.


Brush with the egg mixture.


Cut several 2-inch long slits 2 inches apart on the top.


Bake for 35 minutes or until golden.


Cool on the baking sheet on a wire rack for 30 minutes.


Slice and serve warm.


Sprinkle with confectioners' sugar, if desired.


Pairs Well With


Notes

This would be a great Christmas morning breakfast item! Puff Pastry is the best!

Thaw Time: 40 minutes

Prep Time: 30 minutes

Bake Time: 35 minutes

Cool Time: 30 minutes

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