APPLE STRUDEL

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 pound sweet apples -- peeled, cored and thinly sliced
  • 1/4 cup golden raisins
  • 1/4 cup dried currants
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons white sugar
  • 2 slices brown bread, crumbled
  • 1/2 (16 ounce) package phyllo dough
  • 1/4 cup butter, melted

Directions

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. Stir well.
  • Spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet. Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape. Brush with melted butter again.
  • Bake in preheated oven 30 minutes, until pastry is golden brown and fruit is tender.
  • You must SAVE this recipe

Notes

Categories: Dessert  Pie  Tart 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!