More Great Recipes: Main Dish | Poultry

Apple Stuffed Chicken

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Member since 2007

Serves | Prep Time | Cook Time


2 skinless, boneless chicken breasts
1/2 cup chopped granny smith apple
2 tbsp shredded swiss cheese
1 tbsp Italian bread crumbs
2 tbsp butter
1/4 cup white cooking wine
1/4 cup water
1 tbsp water
1 1/2 tsps cornstarch
1 tbsp chopped fresh parsley

Combine apple, cheese, and bread crumbs.

Set aside.

Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness.

Divide apple mixture between chicken breasts, and roll up each breast.

Melt butter in skillet over medium heat.

Brown stuffed chicken breasts.

Add wine and 1/4 cup water.


Simmer for 15 to 20 minutes, or until chicken is no longer pink.

Transfer chicken to a serving platter.

Combine 1 tablespoon water and cornstarch; stir into juices in pan.

Cook and stir until thickened.

Pour gravy over chicken, and garnish with parsley.


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I cant wait 2 try this recipe

Sounds like a great recipe. I will have to try it soon. I am always looking for new ways to do checken breasts. I have found that flattening the breasts in a heavy weight zip lock type bag to be easier than between two pieces of wax paper. Just my little tip.


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