More Great Recipes: Bread | Breakfast

Apple Stuffed French Toast

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Member since 2006

Serves 6 | Prep Time | Cook Time


3 cups flour
3 teaspoons baking powder (omit if using Self-Rising Flour)
1 teaspoon salt (omit if using Self-Rising Flour)
1/4 cup sugar
12 oz. apple juice
1 tsp. cinnamon
1/4 cup chopped pecans
6 eggs
1/2 cup milk
1/4 tsp. vanilla extract
2 Tbsp. butter
21 oz. can apple pie filling
Rhubarb Strawberry Fruit Spread, warmed slightly in microwave
Powdered sugar

Combine bread mix, apple juice, cinnamon and pecans; spread in greased loaf pan.

Bake at 375 degrees for 50 minutes - 1 hour, remove from pan and cool for at least 15 minutes; cut into 12 slices.

Let bread dry, uncovered, at room temperature for 1 hour.

Combine eggs, milk and vanilla extract in shallow bowl.

Melt butter in large skillet over medium heat.

Place about 1/4 cup apple pie filling on 6 bread slices; sandwich with another slice of bread.

Dip the sandwich into egg mixture, turn over and dip other side.

Fry 2-3 minutes on each side until golden brown.

Top with warmed rhubarb strawberry spread and a sprinkle of powdered sugar.

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