Apple Sweet Potato Salad
3/4 c. mayonnaise
3/4 c. sour cream
1 tbsp. curry powder
1/2 tsp. salt
7 sweet potatoes, cooked, peeled, cooled, & cut into 3/4 inch chunks
2 Granny Smith apples, cut in 1/2 inch pieces
1 (20 oz.) can pineapple tidbits, drained
1/2 c. pecans
Mix the dressing ingredients in a large bowl and set aside.
Add potatoes, apples, pineapple and pecans to dressing.
Toss gently to mix and coat.
Cover and chill at least 1 hour for flavors to develop, or up to 3 days.
Makes 8 cups.