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Apple Sweet Potato Salad


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Serves | Prep Time | Cook Time

Ingredients

Dressing:
3/4 c. mayonnaise
3/4 c. sour cream
1 tbsp. curry powder
1/2 tsp. salt

7 sweet potatoes, cooked, peeled, cooled, & cut into 3/4 inch chunks
2 Granny Smith apples, cut in 1/2 inch pieces
1 (20 oz.) can pineapple tidbits, drained
1/2 c. pecans


Mix the dressing ingredients in a large bowl and set aside.


Add potatoes, apples, pineapple and pecans to dressing.


Toss gently to mix and coat.


Cover and chill at least 1 hour for flavors to develop, or up to 3 days.


Makes 8 cups.


Pairs Well With


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