APPLE SWEET POTATO SALAD
- 3/4 c. mayonnaise
- 3/4 c. sour cream
- 1 tbsp. curry powder
- 1/2 tsp. salt
- 7 sweet potatoes, cooked, peeled, cooled, & cut into 3/4 inch chunks
- 2 Granny Smith apples, cut in 1/2 inch pieces
- 1 (20 oz.) can pineapple tidbits, drained
- 1/2 c. pecans
Mix the dressing ingredients in a large bowl and set aside.
Add potatoes, apples, pineapple and pecans to dressing.
Toss gently to mix and coat.
Cover and chill at least 1 hour for flavors to develop, or up to 3 days.
Makes 8 cups.
No Reviews at this time.