Apple Swirl Cake


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Member since 2009
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Serves 20 | Prep Time 45 | Cook Time 60

Why I Love This Recipe

This apple cake came from my cousin Lianne, and I think it has a little bit more of a wow factor from the OJ in it.


Ingredients You'll Need

2 c apples, peeled, cored and shredded
3T sugar
1 1/2 t cinnamon

2 c sugar
1 c canola oil
4 eggs
1/4 c orange juice
2 t vanilla
3 c flour
1 T baking powder
1/2 t salt


Directions

Mix shredded apples with 3 T sugar and cinnamon, set aside


In a large bowl, combine 2 c sugar and cooking oil, beat well


Add eggs, OJ, and vanilla


Sift together flour, baking powder, and salt, add to wet mixture


Beat until smooth


Pour one third of the batter into greased and floured bundt pan


Squeeze liquid from apple mixture and layer half the apple mixture in the pan.


Repeat, putting 2nd third of batter then apples, and ending with layer of batter on top


Bake at 325 degrees for 60 minutes


Cool in pan for 10 - 15 minutes, turn out on cooling rack to complete cooling.


Sprinkle with powdered sugar


Questions, Comments & Reviews



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