More Great Recipes: Bread | Coffee Cake


Apple-Topped Biscuits


User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

This wonderful recipe is easy to double when you want to serve a crowd. It isn't hard to make the topping, but in a pinch, you can substitute canned apple pie filling. This recipe comes from Taste of Home's Quick Cooking Annual Recipes 2006.


Ingredients You'll Need

3 cups sliced peeled tart apples
1/3 cup sugsr
1 tablespoon quick-cooking tapioca
1 1/2 teaspoon lemon juice
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
1 tube (16.3 oz) large refridgerated
buttermilk biscuits


Directions

In a large saucepan, combine the


apples, sugar, tapioca, lemon juice, cinnamon, salt and nutmeg. Let stand for 15 minutes. Cook over medium heat for 8 to 10 minutes or until apples are tender.


Transfer apples mixture to a greased 9-in. pie plate. Place biscuits over apples. Bake at 375 degrees for 18 to 20 minutes or until biscuits are browned. Immediately invert onto a serving plate.


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!