More Great Recipes: Pork

Apple-Topped Pork Loin


User Avatar
Member since 2010

Serves | Prep Time | Cook Time

Ingredients

1/4 tsp. salt
2 Tbsp. flour
1/2 tsp. sugar
1/4 tsp. pepper
1 Tbsp. olive oil
1/4 tsp. cinnamon
1 tsp. caraway seeds
1 tsp. ground mustard
1/4 tsp. rubbed sage
1 boneless pork loin roast 4-5 lb.
1 1/2 cup peeled finely chopped tart apples
1/2 packed brown sugar
1/8 tsp. ground mace


In a small bowl, combine the first 7 ingredients and rub over the roast. In a large skillet, heat oil and brown roast on all sides. Place roast on a rack in a shallow baking pan. Bake uncovered at 375 degrees for 1 1/2 hour. Combine topping ingredients and spread over the top of the roast. Bake 1 1/2 hours longer or until meat thermometer reads 160 degrees. Let stand 10 minutes before slicing.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls