Apple-Topped Pork Loin

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Serves | Prep Time | Cook Time

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Ingredients You'll Need

1/4 tsp. salt
2 Tbsp. flour
1/2 tsp. sugar
1/4 tsp. pepper
1 Tbsp. olive oil
1/4 tsp. cinnamon
1 tsp. caraway seeds
1 tsp. ground mustard
1/4 tsp. rubbed sage
1 boneless pork loin roast 4-5 lb.
1 1/2 cup peeled finely chopped tart apples
1/2 packed brown sugar
1/8 tsp. ground mace


In a small bowl, combine the first 7 ingredients and rub over the roast. In a large skillet, heat oil and brown roast on all sides. Place roast on a rack in a shallow baking pan. Bake uncovered at 375 degrees for 1 1/2 hour. Combine topping ingredients and spread over the top of the roast. Bake 1 1/2 hours longer or until meat thermometer reads 160 degrees. Let stand 10 minutes before slicing.

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