APPLE TURNOVER

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Turnovers:
  • 2 tablespoons lemon juice
  • 4 cups water
  • 4 Granny Smith apples - peeled -- cored and sliced
  • 2 tablespoons butter
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 package frozen puff pastry sheets -- (17.25 ounce) thawed
  • Frosting:
  • 1 cup confectioner's sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract

Directions

  • Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
  • Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares.
  • Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
  • Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
  • To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.

Notes

Categories: Misc. Dessert 

Author Credit: Allrecipes.com

Website Credit: http://allrecipes.com/Recipe/Apple-Turnovers/Detail.aspx

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