• Cooking Time:
  • Servings:
  • Preparation Time: 20


  • 1/4 cup butter or margarine
  • 3 cups sliced peeled Golden Delicious apples
  • 1/2 cup firmly packed brown sugar
  • 1-1/2 cups Martha White® Self-Rising Flour
  • 1/2 cup sugar
  • 1/2 cup butter or margarine, melted
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1 egg, beaten


  • Heat oven to 375 degrees F.
  • Melt 1/4 cup butter in 10-inch cast iron skillet over medium heat. Stir in apples; cook about 5 minutes or just until tender, stirring occasionally. Stir in brown sugar. Set aside.
  • In medium bowl, combine flour and sugar; mix well. Stir in 1/2 cup melted butter, milk, vanilla and egg; blend until smooth.
  • Pour batter over apples in skillet; spread batter evenly to edges.
  • Bake at 375 degrees F. for 20 to 25 minutes or until golden brown.
  • Remove from oven; cool 2 to 3 minutes.
  • Invert coffee cake onto serving platter.
  • Serve warm or cool.


Categories: Bread  Coffee Cake 

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