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Apple Upside-Down Skillet Coffee Cake


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Member since 2007

Serves | Prep Time | Cook Time 20 to 25

Ingredients

1/4cup butter or margarine
3 cups sliced peeled Golden Delicious apples
1/2 cup firmly packed brown sugar
1-1/2cups self-rising flour
1/2 cup sugar
1/2 cup butter or margarine, melted
1/2 cup milk
1 teaspoon vanilla
1 egg, beaten


Heat oven to 375 degrees F.


Melt 1/4 cup butter in 10-inch cast iron skillet over medium heat.


Stir in apples; cook about 5 minutes or just until tender, stirring occasionally. Stir in brown sugar. Set aside.


In medium bowl, combine flour and sugar; mix well. Stir in 1/2 cup melted butter, milk, vanilla and egg; blend until smooth.


Pour batter over apples in skillet; spread batter evenly to edges.


Bake at 375 degrees F. for 20 to 25 minutes or until golden brown.


Remove from oven; cool 2 to 3 minutes. Invert coffee cake onto serving platter. Serve warm or cool.


Pairs Well With


Notes

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