Apple Waffle Cookies


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Serves 3 doz | Prep Time 15 min | Cook Time 1 - 1 1/2 hrs

Why I Love This Recipe


Ingredients You'll Need

-Cookies----------------------------------
1 1/4 c Firmly packed brown sugar
1/2 c Butter, softened
2 Eggs
1 ts Vanilla
1 1/2 c Pillsbury BEST All
-Purpose Flour
1 ts Baking powder
1 ts Cinnamon
1/2 ts Salt
1/8 ts Nutmeg
1/2 c Shredded, peeled apples (tart apples are best)
1/2 c Finely chopped pecans (optional,but good)

-Topping----------------------------------
1/2 c Powdered sugar
1/4 ts Cinnamon


Directions

Heat waffle iron to medium-low.


In large bowl, beat brown sugar and butter until blended. Add eggs and vanilla; beat well.


Lightly spoon flour into measuring cup; level off. Add flour, baking powder, 1 t cinnamon, salt and nutmeg; mix well. Stir in apples (and pecans.)


Spray waffle iron with nonstick cooking spray. Drop dough by heaping teaspoonfuls 2 inches apart onto waffle iron. Bake 1 1/2 to 2 minutes or until cookies are deep golden brown.


Immediately remove from waffle iron; cool 1 minute on wire rack. Repeat with remaining dough.


Topping:


In small bowl, combine powdered sugar and 1/4 t cinnamon; mix well. Dust top slightly warm cookies.


Serve warm or cool. Store in tightly covered container.


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