• Cooking Time:
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  • Apple-Walnut Cake with Cider SauceBy Woman's Day Kitchen from Woman's
  • Active Time: 20 minutes
  • Total Time: 3 hours
  • 2 cups sugar
  • 1 cup plus 2 Tbsp vegetable oil
  • 1⁄4 cup apple cider
  • 3 large eggs
  • 2 tsp vanilla extract
  • 1 tsp each cinnamon, nutmeg and baking soda
  • 1⁄2 tsp salt
  • 3 cups flour
  • 2 large Granny Smith apples (3 1⁄2 cups), peeled, cored and sliced
  • 1 1⁄2 cups chopped walnuts
  • Cider Sauce
  • 2 cups apple cider
  • 1⁄4 cup packed brown sugar
  • 1 Tbsp cornstarch
  • 1 Tbsp butter
  • 1 tsp vanilla extract


  • 1. Heat oven to 350ºF. Coat a 10-in. tube pan with removable tube insert with nonstick spray.
  • 2. Whisk sugar, oil, apple cider, eggs, vanilla, cinnamon, nutmeg, baking soda and salt in a large bowl until blended.
  • 3. Stir in flour until blended. Stir in apples and walnuts.
  • 4. Scrape mixture into prepared pan. Bake 1 hour and 10 to 20 minutes.
  • 5. Let cool in pan on wire rack 1 hour. Remove sides of pan. Cool completely before lifting cake off bottom of pan.
  • 6. Cider Sauce: Whisk cider, brown sugar and cornstarch in a medium saucepan until blended. Place over medium-high heat and bring to a boil, whisking occasionally. Boil 1 minute or until slightly thickened. Remove from heat and add butter and vanilla; stir until butter melts. Let cool to warm or refrigerate until serving


I love apples in the fall. This is a wonderful Apple-Walnut Cake that I found in a magazine. I suggest using melted butter instead of oil.

Categories: Cake 

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