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APPLE WALNUT CAKE
Apple Walnut Cake
We had some apples left over and my wife was looking through our Apple Cook Book and found this delicious recipe.
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INGREDIENTS
- Cooking Time: 60 minutes
- Servings: 6
- Preparation Time: 45 minutes
- 1½ cup sugar
- 4 cups peeled, chopped tart apples
- 2 eggs
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 2 cups all purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 cup chopped walnuts
- Icing:
- 3 cups confectioners sugar
- 2 tablespoons melted butter
- 2 tablespoons lemon juice
- ¼ teaspoon salt
DIRECTIONS
Combine apples and sugar and let stand.
Beat eggs, eggs andd vanilla.
Stir dry ingredients into egg mixture alternativly with apples.
Stir in walnuts. Grease a 12 x 9 inch baking pan.
Bake at 350ºF 1 hour or until cake tests done.
Icing:
In a medium bowl add all ingredients and stir with a whisk.
Spread over cake.
RECIPE BACKSTORY
We had some apples left over and my wife was looking through our Apple Cook Book and found this delicious recipe.
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Author: Judith Bosley
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