Apple Walnut Cake


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Member since 2007
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Serves 6 | Prep Time 45 minutes | Cook Time 60 minutes

Why I Love This Recipe

We had some apples left over and my wife was looking through our Apple Cook Book and found this delicious recipe.


Ingredients You'll Need

1½ cup sugar
4 cups peeled, chopped tart apples
2 eggs
½ cup vegetable oil
2 teaspoons vanilla extract
2 teaspoons baking powder
2 cups all purpose flour
2 teaspoons ground cinnamon
1 teaspoon salt
1 cup chopped walnuts

Icing:
3 cups confectioners sugar
2 tablespoons melted butter
2 tablespoons lemon juice
¼ teaspoon salt


Directions

Combine apples and sugar and let stand.


Beat eggs, eggs andd vanilla.


Stir dry ingredients into egg mixture alternativly with apples.


Stir in walnuts. Grease a 12 x 9 inch baking pan.


Bake at 350ºF 1 hour or until cake tests done.


Icing:


In a medium bowl add all ingredients and stir with a whisk.


Spread over cake.


Questions, Comments & Reviews



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