• Cooking Time: 30 mins
  • Servings: 2
  • Preparation Time: 10 mina


I just love these warm, soft and crunchy at the same time desserts.


  • 1 big apple (or 2 small)
  • ½ lemon (only juice)
  • 1 TBspoon granulated sugar
  • ¼ teaspoon cinnamon (or more if you like)
  • 1/2 C oats (I used quick cooking)
  • 1/4 C walnuts
  • 2 TBspoons butter (+ for ramekins)
  • 2 TBspoons powdered sugar
  • Red currants or strawberries or other red fruit for serving


  • Preheat the oven to 350°F (180°C).
  • Grease 2 individual ramekins with butter and set aside.
  • Peel the apple and cut it in four parts, remove the seeds and the core, and slice each quarter.
  • Place the sliced apple in a bowl and mix with a tablespoon of granulated sugar and the juice from ½ a lemon.
  • Chop the walnuts and mix them with the oats, the cinnamon and the powdered sugar. Add the chopped butter and rub everything together with your fingertips to get coarse crumbs.
  • Place the apples in the ramekins and distribute the crumble mixture on top.
  • Bake for about 30 minutes until the apples are soft and the crumble on top golden and crunchy.
  • Remove from the oven, let the crumble rest for 1 minute, distribute the fresh fruit on top, and serve warm.
  • You can sprinkle the top with a little powdered sugar or red currants jam warmed up with little lemon juice.

Categories: Dessert  Fruit  Fruity  Nuts  Oven  Sweet 

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