More Great Recipes: Dough/Crust

Apple and Raspberry Clafoutis


User Avatar
Member since 2015

Serves 1 | Prep Time 15 | Cook Time 30

Ingredients

75g of amaranth flour
150g of almond meal
½ teaspoon of ground cinnamon
½ teaspoon of ground nutmeg
100g Natvia
200ml light olive oil
2 eggs
150g of full cream milk
1 granny smith apple, thickly grated
1/2 a cup raspberries
Sheep’s milk yoghurt for serving


Preheat oven 180°C.


Grease and line with baking paper a 20cm square high-sided baking tin. In a large mixing bowl, combine amaranth flour, almond meal, vanilla, cinnamon, nutmeg and Natvia. Add olive oil and mix well.


Combine the eggs and milk and fold into dry ingredients bit by bit.


Add the grated apple and fold into mixture until combined. Transfer to the lined baking pan.


Arrange the raspberries on top of the clafoutis and bake in preheated oven for 20-30 minutes or until skewer comes out clean.


Serve with a dollop of sheep’s milk yoghurt.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter