Apple and Raspberry Crumble


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Member since 2015
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Serves 12 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

8 apples ( pink lady)
1 cup frozen raspberries
2 tablespoons cinnamon
1 1/2 cups rolled oats
1 tablespoon corn flour
1 tablespoon olive oil
4 tablespoons of Natvia


Directions

Preheat oven to 180 degrees Celcius


Peel and core the apples


Slice and toss the apples on a baking dish with baking paper


Arrange the raspberries over the apples evenly


In another bowl mix: oats, corn flour, olive oil, Natvia, cinnamon


Firm crumbs and sprinkle evenly over the dish with apples


Place in oven and bake until apples are tender and toppings has turned golden brown


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