Apple and Sausage Stuffing
Ingredients
1 pound sweet Italian sausage, casing removed
1/4 cup butter
5 cups onions, chopped
2 cups celery, chopped
8 cups tart green apples, diced
1 tablespoon dried rubbed sage
2 teaspoons dried thyme
1/2 teaspoon ground allspice
5 1/2 cups herbed cubed stuffing mix (10 ounces)
Saute sausage in heavy large skillet over medium heat until cooked through, crumbling sausage with back of spoon, about 10 mintues. Using slotted spoon, transfer sausage to large bowl. Add butter, onions and celery to skillet; saute until onions are tender, about 15 minutes. Add apples; saute until apples are tender but still hold shape, about 10 minutes. Add sage, thyme and allspice; saute 1 minute. Add to sausage. Stir in stuffing mix. Season with salt and pepper. Preheat oven to 325 degrees. Generously butter 15x10 inch glass baking dish. Fill center of crown roast of pork with stuffing. Transfer remaining stuffing to prepared dish. Cover with foil and bake until heated through, about 40 mintues.
Pairs Well With
Notes
New To BakeSpace?
Learn more about our community
Upcoming Events!
Techmunch
New York City
Thursday, Sept 28thTechmunch
Southern California
Saturday, Oct 21
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
446 Downloads
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51068 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11243 Downloads
