More Great Recipes: Pie

Apple and apricot pie


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 sheets shortcrust pastry
800g can apple pie fruit
1 cup dried apricots, chopped
2 teaspoons ground cinnamon
2 tablespoons white sugar
1 egg, lightly beaten
icing sugar, to serve


Preheat oven to 200°C. Grease a 3cm deep, 20cm (base) pie dish. Line dish with 1 sheet of pastry, trimming edges. Place a sheet of baking paper over pastry. Half-fill with uncooked rice. Bake for 10 minutes. Remove baking paper and rice. Bake for a further 10 minutes or until pastry is light golden. Set aside to cool.


Combine apple, apricots, cinnamon and 1 tablespoon of sugar. Spoon into pie case. Brush edges of pastry with water.


Cut 12 x 2cm-thick strips from remaining pastry. Arrange in a lattice pattern over pie. Brush with egg. Sprinkle with remaining sugar.


Bake for 20 to 25 minutes or until golden. Dust with icing sugar. Serve warm or cold.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11189 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze