More Great Recipes: Bread | Misc. Bread

Apple cider vinegar English muffins


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

The night before
50g unsalted butter, melted
100g warm water
50g apple cider vinegar
100g live yogurt
1 large egg, at room temperature
1 tsp salt

Melt the butter then mix in the other ingredients and whisk until smooth.

Add:
375g flour
2tsp easy-blend yeast


Mix well then allow to rest for 10 minutes. Then start kneading Dan’s way - three times at 10-minute intervals (use some oil to prevent the dough from sticking to both the work surface and your hands). Refrigerate overnight.


The next morning


Oil your work surface and turn the dough onto it. Do the regular stretching and folding at 40-minute intervals for 2 hours. Roll the dough 1,5cm thick and cut out discs using a 8cm cutter. Lay the discs onto a floured surface, dust the tops with flour and allow to proof for at least 2 hours.


Place a heavy-bottomed frying pan onto moderate heat then slide the muffins into the pan. Cook for 3 minutes then flip over and cook for a further 4 minutes. Then turn off the heat, flip the muffins and leave them in the pan for 10 minutes. Transfer to a wire rack and get on with the remaining discs of dough


makes 12


Pairs Well With


Notes

From blog Foodbeam

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze