More Great Recipes: Cupcakes | Fruit

Apple cupcakes


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Member since 2009

Serves 15-18 | Prep Time | Cook Time 15

Ingredients

3 eggs
175 g butter
125 g sugar
300 g flour
2 teaspoons baking powder
125 ml (1/2 cup) milk
grated lemon rind
2 apples
3 tblspoons sugar
2 teaspoons cinnamon


Preheat oven to 200°C (400 F).


Place the paper cups on baking sheet.


Beat the eggs until thick and pale.


Add grated lemon rind.


Mix the flour and baking powder, stir into the batter together with melted butter.


Add milk and blend well.


Fill paper cups to 2/3 with batter.


Peel and cut apples into wedges, dip them in sugar mixed with cinnamon.


Stick a wedge into each cup.


Bake for about 15 minutes.


Pairs Well With


Notes

I found the recipe on the paper liners package. I like them a lot, they are so soft and flavourful, and the hint of cinnamon makes me want another one, and another one... Of course, apple/cinnamon is my favourite baking combination.

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