Apple mint jelly

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Member since 2011
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Serves approximately 700ml | Prep Time 20 minutes | Cook Time 35 minutes

Why I Love This Recipe

Ingredients You'll Need

500g granny smith apple
1 1/2 cups cider vinegar
500g sugar
1/4 teaspoon salt
5 - 6 tablespoons finely chopped mint


Wash and chop apples (do not peel or core), and place in a medium saucepan. Add vinegar, bring to the boil and cook for 20 minutes or until apples are very soft. Press mixture through a fine sieve, reture to cleaned saucepan and add sugar and salt. Bring to the boil, stirring frequently and cook for 8 - 9 minutes. Remove from heat and stir in mint.

Allow it to stand for 5 minutes before pouring into warm sterillised jars seal immediately. Eat at once or store in a cool, dry and dark place for up to 12 months. Refrigerate sfter opening.

Can be serve with roast pork or lamb

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