Recipes

Wash and chop apples (do not peel or core), and place in a medium saucepan. Add vinegar, bring to the boil and cook for 20 minutes or until apples are very soft. Press mixture through a fine sieve, reture to cleaned saucepan and add sugar and salt. Bring to the boil, stirring frequently and cook for 8 - 9 minutes. Remove from heat and stir in mint.

Allow it to stand for 5 minutes before pouring into warm sterillised jars seal immediately. Eat at once or store in a cool, dry and dark place for up to 12 months. Refrigerate sfter opening.

Can be serve with roast pork or lamb