APPLE OR FRUIT SPONGE

 

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Ingredients

  • 4ozs self raising Flour
  • 2ozs sugar
  • pinch salt
  • 1 egg
  • 2ozs butter
  • 4 to 5 tablespoons milk
  • 1 lb stewed Apples or other fruit

Directions

  • Stew the fruit and place in an ovenproof dish.
  • Sift Flour and salt.
  • Cream butter and sugar, add egg and beat in well.
  • Mix in sifted ingredients alternately with milk. Place the mixture on the warm fruit and Bake in a MODERATE oven for 25 to 30 minutes.
  • Dredge with sugar and serve hot with custard or cream.

Notes

This is a very old family recipe that I have made many times over the years and is a favourite with the family and friends. It is simple to make and so nice on a cold Winters night.

Categories: Cobbler  Dessert 
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