APPLESAUCE COFFEE CAKE WITH CARAMEL SAUCE
AppleSauce Coffee Cake With Caramel Sauce
This recipe goes with: Caramel Sauce
- 1 2/3 cups cake flour or 1 ½ cups all purpose
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon allspice
- 3/4 cup packed light brown sugar
- 1/2 cup melted butter
- 3/4 cup applesauce**
- 1/4 cup sour cream
- 1 teaspoon vanilla
- 1 large egg
- 1/4 cup cake or all purpose flour
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 teaspoon cinnamon
- Dash fresh nutmeg (1/8 tsp)
- 4 tablespoons cold butter
- 1/4 cup chopped pecans (don’t need to toast)
Spray a 9 inch round spring form pan or an 8 inch square metal pan with flour-added cooking spray.
In a medium mixing bowl, thoroughly stir together flour, soda, cinnamon, allspice and brown sugar; set aside.
In a large bowl, mix melted butter, applesauce, sour cream, vanilla and egg. Add the dry ingredients to the liquid ingredients and stir until mixed. Pour into pan.
Make streusel. In a mixing bowl or food processor, mix together all dry ingredients then cut in butter.
Sprinkle over top of cake. Sprinkle nuts over top of streusel.
Bake for 40-45 minutes or until golden brown around edges.
Cool slightly. Remove sides of pan and cut into triangles.