AppleSauce Coffee Cake With Caramel Sauce
1 2/3 cups cake flour or 1 ½ cups all purpose
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon allspice
3/4 cup packed light brown sugar
1/2 cup melted butter
3/4 cup applesauce**
1/4 cup sour cream
1 teaspoon vanilla
1 large egg
1/4 cup cake or all purpose flour
1/4 cup brown sugar
1/4 cup granulated sugar
1/4 teaspoon cinnamon
Dash fresh nutmeg (1/8 tsp)
4 tablespoons cold butter
1/4 cup chopped pecans (don’t need to toast)
Spray a 9 inch round spring form pan or an 8 inch square metal pan with flour-added cooking spray.
In a medium mixing bowl, thoroughly stir together flour, soda, cinnamon, allspice and brown sugar; set aside.
In a large bowl, mix melted butter, applesauce, sour cream, vanilla and egg. Add the dry ingredients to the liquid ingredients and stir until mixed. Pour into pan.
Make streusel. In a mixing bowl or food processor, mix together all dry ingredients then cut in butter.
Sprinkle over top of cake. Sprinkle nuts over top of streusel.
Bake for 40-45 minutes or until golden brown around edges.
Cool slightly. Remove sides of pan and cut into triangles.
Pairs Well With
Today was my co-worker's Birthday. Last night I made a cake for her. I was going to bake a chocolate cake with chocolate icing, but, after going to Cookie Madness blog decided to bake her Quick Applesauce Coffee Cake. And it was worth baking. Everyone loved it. The Applesauce.. I made from scratch and my son made Caramel Sauce to go with it. This recipe is included as well.