More Great Recipes: Cheesecake | Dessert

Applebee's Chimicheese Cake

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


10 - 12 flour tortilla shells, 6 1/2" diameter
2 (8 oz.) packages cream cheese, at room temperature
1 /2 cup sugar
1/4 + 2 Tbsp. Flour
2 eggs, beaten
1 tsp. vanilla
1 (20 oz.) can cooked apples, very well drained
1/2 cup almond toffee bits
cinnamon sugar (1/2 cup sugar and 3 tbs. ground cinnamon, mixed well)
vanilla ice cream
caramel topping

Beat cream cheese until fluffy; add sugar and eggs, beat again. Add vanilla and mix well. Fold toffee bits and apple pieces in cheese mixture. On tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. Tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. When shells have been stuffed and rolled, place in refrigerator; chill to set filling. In deep fryer heat vegetable oil. When ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. Remove from oil and drain. Heat oven to 350F and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. Remove from oven and liberally sprinkle with cinnamon sugar. Serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

Pairs Well With


Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana