APPLEBEE'S ORIENTAL CHICKEN SALAD CLONE

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • FOR THE DRESSING:
  • 6 Tablespoons honey
  • 3 Tablespoon white wine vinegar
  • 1/2 cup mayonnaise
  • 1/2 cup Marzetti Slaw Dressing
  • 2 teaspoons spicy brown mustard or Grey Poupon
  • 1 teaspoon sesame oil
  • FOR THE SALAD:
  • 16 pieces crispy chicken strips, cooked according to package directions
  • 8 cups chopped lettuce
  • 3 cups coleslaw cabbage mix with carrots
  • 2 Tablespoons toasted almond slivers
  • 1 cup chow mein noodles

Directions

  • Make dressing first, so it has time to chill. Mix all dressing ingredients together and refrigerate.
  • Bake the chicken strips according to the package directions. Remove from oven and allow to cool. Once cooled, cut the chicken into bit size chunks.
  • On 4 serving plates, mix together some of each of the lettuce and coleslaw mix. Top with cut up chicken, almonds and noodles.
  • Drizzle the dressing on top right before serving.
  • Serves 4

Notes

Another great find on Pinterst! We love Applebee's Oriental Chicken Salad but it can get a little pricey feeding our family of 4! I knew I had to try this when I found it and so glad I did! We loved it! I tweaked the amount of Slaw Dressing to our taste and you may want to do the same! The base amount listed is 1/2 cup and I added a little more, tasting as I went and it was fantastic!

If you want a nice, refreshing salad, this is perfect! Yum-O! I love the crunch of the chow mein noodles and toasted almonds!

Categories: Dressing  Lettuce/Vegetable  Poultry 
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