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I added 1/2 teaspoon of cinnamon to the dry ingredients. Some people, including Applepraline, sometimes have doubled the topping mixture.... depends on personal preference.

-- Vicki


  • 1- cup granulated sugar
  • 1- 8oz. carton dairy sour cream
  • 2- eggs
  • 2- tsp. vanilla
  • 2- cups all purpose flour
  • 2- tsp. baking powder
  • 1/2- tsp. baking soda
  • 1/2- tsp. salt
  • 1 1/4- cups chopped, peeled tart APPLE
  • 1- cup chopped pecans
  • 1/4- cup butter or margarine
  • 1/4- cup packed brown sugar


  • In large mixing bowl beat together granulated sugar, sour cream, eggs, and vanilla on low speed of an electric mixer till combined, then beat on medium speed for 2 minutes.
  • Stir together flour, baking powder, baking soda, and salt; add to sour cream mixture, beating on low speed till combined. Stir in APPLE and 1/2 cup of the pecans. Turn into a greased 9x5x3 inch loaf pan. Sprinkle with remaining chopped pecans; press lightly into batter.
  • Bake in a 350 oven for 55-60 minutes or until a tooth pick inserted in center comes out clean. (If necessary, cover loosely with foil the last 10 minutes of baking to prevent over browning.) Cool in pan on a wire rack for 10 minutes.
  • Meanwhile, in a small saucepan combine butter or margarine and brown sugar; cook and stir till mixture comes to a boil, reduce heat and boil gently 1 minute. Remove bread from pan. Drizzle top with brown sugar mixture. Makes 1 loaf

Categories: Bread  Fruit Bread 
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