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APPLEPRALINE'S APPLE PRALINE BREAD WITH PECANS

Applepraline's APPLE PRALINE BREAD WITH PECANS

I added 1/2 teaspoon of cinnamon to the dry ingredients. Some people, including Applepraline, sometimes have doubled the topping mixture.... depends on personal preference.
-- Vicki

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INGREDIENTS

1- cup granulated sugar

1- 8oz. carton dairy sour cream

2- eggs

2- tsp. vanilla

2- cups all purpose flour

2- tsp. baking powder

1/2- tsp. baking soda

1/2- tsp. salt

1 1/4- cups chopped, peeled tart APPLE

1- cup chopped pecans

1/4- cup butter or margarine

1/4- cup packed brown sugar

DIRECTIONS

In large mixing bowl beat together granulated sugar, sour cream, eggs, and vanilla on low speed of an electric mixer till combined, then beat on medium speed for 2 minutes.

Stir together flour, baking powder, baking soda, and salt; add to sour cream mixture, beating on low speed till combined. Stir in APPLE and 1/2 cup of the pecans. Turn into a greased 9x5x3 inch loaf pan. Sprinkle with remaining chopped pecans; press lightly into batter.

Bake in a 350 oven for 55-60 minutes or until a tooth pick inserted in center comes out clean. (If necessary, cover loosely with foil the last 10 minutes of baking to prevent over browning.) Cool in pan on a wire rack for 10 minutes.

Meanwhile, in a small saucepan combine butter or margarine and brown sugar; cook and stir till mixture comes to a boil, reduce heat and boil gently 1 minute. Remove bread from pan. Drizzle top with brown sugar mixture. Makes 1 loaf

RECIPE BACKSTORY

I added 1/2 teaspoon of cinnamon to the dry ingredients. Some people, including Applepraline, sometimes have doubled the topping mixture.... depends on personal preference.

-- Vicki

RECIPE REVIEWS

Oct/10/2007 11:10 pm ann_marie_pa
It's in my oven now! I got 4 mini breads out of it. So curious as to how it tastes! OK, it's done. And OH MY!!! I am eating the top first! LOL. It's delicious!!!!