APPLES & CHICKEN FOR BABY RECIPE

 

  • Cooking Time:
  • Servings: 2 cps
  • Preparation Time: 30-60

Ingredients

  • 1 teaspoon safflower or other light veggie oil
  • 1 medium onion, peeled and sliced thinly
  • 1 apple, peeled, cored, and sliced thinly
  • 2 carrots, peeled, trimmed, and sliced thinly
  • 1/4 cup water
  • 2 poached chicken breast halves

Directions

  • Brown onions with oil over medium-low heat for 15 minutes. Add apples, carrots, and water, cover and continue cooking at medium-low for 10-15 minutes or until very tender.
  • Add poached chicken. Set aside to slightly cool, then puree in food processor. Can be refrigerated for 3 days; frozen for 3 weeks.

Notes

Categories: Fruit  Poultry 

Website Credit: http://www.cdkitchen.com

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