More Great Recipes: Cheesecake

Apples & Cinnamon Cheesecake


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 cup plus 1 tablespoon butter, softened - divided use
1/4 cup light brown sugar, firmly packed
1 cup all-purpose flour
1/4 cup quick oats
1/4 cup finely chopped nuts
1 teaspoon ground cinnamon
2 (8-ounce) packages cream cheese, softened
1 (14-ounce) can sweetened condensed milk
3 large eggs
1/2 cup frozen apple juice concentrate, thawed
2 medium cooking apples, cored and sliced

Apple Cinnamon Glaze:
1/4 cup frozen apple juice concentrate, thawed
1 teaspoon cornstarch
1/4 teaspoon ground cinnamon


Preheat oven to 300°F (150°C).


In small bowl, beat 1/2 cup butter and sugar until fluffy. Add flour, oats, nuts and cinnamon; mix well. Press firmly on bottom and halfway up side of 9-inch springform pan. Bake for 10 minutes; set aside.


In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until just mixed. Add eggs and apple juice concentrate; mix well. Pour into crust in pan.


Bake 45 minutes or until center springs back when lightly touched. Cool.


In large skillet, cook apples in remaining 1 tablespoon butter until tender-crisp. Arrange on top of cheesecake; drizzle with Cinnamon Apple Glaze. Chill. Store leftovers covered in refrigerate.


For Apple Cinnamon Glaze: In small saucepan, combine apple juice concentrate, cornstarch and cinnamon and mix well. Cook and stir over medium low heat until thickened.


Pairs Well With


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