More Great Recipes: Cheesecake

Apples & Cinnamon Cheesecake

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


1/2 cup plus 1 tablespoon butter, softened - divided use
1/4 cup light brown sugar, firmly packed
1 cup all-purpose flour
1/4 cup quick oats
1/4 cup finely chopped nuts
1 teaspoon ground cinnamon
2 (8-ounce) packages cream cheese, softened
1 (14-ounce) can sweetened condensed milk
3 large eggs
1/2 cup frozen apple juice concentrate, thawed
2 medium cooking apples, cored and sliced

Apple Cinnamon Glaze:
1/4 cup frozen apple juice concentrate, thawed
1 teaspoon cornstarch
1/4 teaspoon ground cinnamon

Preheat oven to 300°F (150°C).

In small bowl, beat 1/2 cup butter and sugar until fluffy. Add flour, oats, nuts and cinnamon; mix well. Press firmly on bottom and halfway up side of 9-inch springform pan. Bake for 10 minutes; set aside.

In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until just mixed. Add eggs and apple juice concentrate; mix well. Pour into crust in pan.

Bake 45 minutes or until center springs back when lightly touched. Cool.

In large skillet, cook apples in remaining 1 tablespoon butter until tender-crisp. Arrange on top of cheesecake; drizzle with Cinnamon Apple Glaze. Chill. Store leftovers covered in refrigerate.

For Apple Cinnamon Glaze: In small saucepan, combine apple juice concentrate, cornstarch and cinnamon and mix well. Cook and stir over medium low heat until thickened.

Pairs Well With


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls