1/2 cup applesauce
1/2 cup honey
1 tsp vanilla extract
1/2 cup whole wheat flour
1/2 cup dark chocolate cocoa powder
1/4 tsp baking soda
1/4 tsp salt
optional: 1 handful dark chocolate chunks
Preheat oven to 350ºF.
In a medium bowl, mix together the applesauce and honey. Add the vanilla and two eggs, mix well.
Add the whole wheat flour, cocoa powder, baking soda, and salt. Mix well.
Add chocolate chunks if desired and mix well.
Pour batter into a lined or well greased 8x8 or 9x9 baking dish. Bake for 20-25 minutes, until edges are set.
Let cool for 10 minutes before cutting. Best served warm!
Store covered for 1-2 days at room temperature.