Applesauce Cookies Mason Jar Cookies
2 1/4 cups all purpose flour
1 cup brown sugar
3/4 cup dark raisins
3/4 cup chopped walnuts
3/4 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teasoon salt
3/4 cup butter, softened
1/2 cup applesauce
creating the jar:
Preheat the oven to 350 degrees F.
In a large bowl, cream the butter, egg, and applesauce.
Add the contents of the jar, and stir until well mixed.
Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart.
Bake for 9-11 minutes, or until light brown in color.
Allow to cool for 5 minutes on the baking sheet. Then transfer to wire racks and cool completely. Serve immediately, or store in an airtight container for up to 2 weeks.
In addition to the contents of the jar, you will need to add the following ingredients:
butter, egg, applesauce