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Applesauce Cupcakes


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Member since 2006

Serves 20 | Prep Time | Cook Time

Ingredients

1 3/4 cups sifted all-purpose flour
1 1/2 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp soda
1/2 tsp salt
1/2 cup butter
1 cup sugar
1 egg
1/2 tsp grated lemon peel
2 Tbls lemon juice
2/3 cup evaporated milk
2/3 cup applesauce


Sift together flour, baking powder, spices, soda & salt.


Cream butter & sugar until fluffy.


Add egg & lemon rind; mix well.


Stir lemon juice into evaporated milk.


Add dry ingredients & evaporated milk mixture alternately to creamed mixture, beating well after each addition.


Stir in applesauce


Fill paper lined muffin cups 2/3 full with batter.


Bake in preheated 350 degree oven until toothpick insertd in center comes out clean (20-25 minutes)


When cold can be frosted with favorite frosting or eaten plain.


Pairs Well With


Notes

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