More Great Recipes: Fruit

Applesauce Puree for Fruit Roll-ups


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Applesauce:
Apples
water
honey


I make applesauce by quartering the apples, trimming off the blossom and stems ends, put in pan and add a little water then simmer stirring frequently, until soft. I then put the cooked apples through a food mill or strainer to remove the peels and seeds. Add about 1 tablespoon honey per cup of applesauce to keep the fruit leather pliable so it can be rolled up. This results in a nice smooth puree for making fruit leather. (If it's too thick to spread easily, add more water.)


Pairs Well With


Notes

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