Applescotch Pie


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Serves | Prep Time | Cook Time 40-45

Why I Love This Recipe


Ingredients You'll Need

5 cups thinly sliced pared tart apples (about 5 medium)
1 cup brown sugar
1/4 cup water
1 Tbs. lemon juice
1/4 cup flour (If using self-rising flour, omit salt)
2 Tbs. sugar
3/4 tsp. salt
1 tsp. vanilla
3 Tbs. margarine or butter
Pastry for 9" Two-Crust Pie


Directions

Mix apples, brown sugar, water and lemon juice in 2-quart saucepan. Heat to boiling; reduce heat. Cover and simmer 7-8 minutes or just until apples are tender.


Mix flour, sugar and salt; stir into apple mixture.


Cook, stirring constantly, until mixture thickens and boils.


Boil and stir 1 minute; remove from heat.


Stir in vanilla and margarine; cool.


Heat oven to 425. Prepare pastry.


Turn apple mixture into pastry-lined pie


plate. Cover and top crust that has slits cut in it; seal and flute.


Cover edge with 2 to 3" strip of aluminum foil to prevent excessive browning; remove foil during last 15 minutes of baking. Bake 40-45 minutes or until crust is golden brown.


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