Apricot Bars


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Crust:
2 cups flour
1/2 c sugar
1/2 tsp salt
1 c margarine

Filling:
1 jar (18-20 oz) apricot preserves

Topping:
3/4 cup flour
1/4 c brown sugar
1/4 c white sugar
1/3 c margarine

Frosting:
1 cup powdered sugar
1 tbsp milk


Directions

Mix dry ingredients for the crust.


Cut in margarine until crumbly. Press into bottom of jelly roll pan. Bake 10 min at 350 degrees.


Empty preserves into bowl. Stir to soften. Spread over baked crust while hot.


Mix together ingredients for topping until crumbly & sprinkle over preserves.


Bake at 350 degrees for 10 minutes.


Mix ingredients for frosting together. Drizzle over warm bars. Cut into squares while warm.


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