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Apricot-Blueberry Topping


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Member since 2006

Serves 4 | Prep Time 10 | Cook Time 15

Ingredients

1 can (15 1/4 ounces) apricot halves in syrup
1 can (15 ounces) wild blueberries in light syrup
1 tablespoon sugar, optional
1/4 teaspoon ground cinnamon
Pinch ground nutmeg
2 teaspoons cornstarch dissolved in 1 tablespoon water


For the Apricot-Blueberry Topping:


Drain the apricots and blueberries, reserving the syrup.


Combine the reserved syrup, sugar, cinnamon, nutmeg and cornstarch mixture, mixing until blended.


Bring to a boil over medium-high heat; reduce heat and simmer for 4 to 6 minutes or until thickened and bubbly.


Slice the apricots; add apricots and blueberries to the sauce.


Heat through; cover and set aside.


Nutritional Information Per Serving: Calories 310; Fat 5g; Cholesterol 160mg; Sodium 220mg; Carbohydrate 59g; Fiber 5g; Protein 9g


Pairs Well With


Notes

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