• Cooking Time: 15
  • Servings:
  • Preparation Time: 10



  • French Toast:
  • 3 eggs, large or extra-large
  • 1/2 cup skim milk (may substitute canned, fat-free evaporated milk)
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla extract
  • Non-stick cooking spray
  • 4 slices whole-wheat bread
  • Vegetable cooking spray
  • 1/4 cup sliced almonds, toasted, optional


  • For the French Toast:
  • Whisk the eggs, milk, sugar and vanilla in a shallow dish until blended.
  • Lightly coat a large skillet with cooking spray; heat over medium heat until hot.
  • Dip the bread into the egg mixture, turning to soak both sides; place in the skillet.
  • Cook for 4 to 5 minutes or until browned, turning once.
  • Cut each into 4 triangles; arrange on serving plates.
  • Spoon the apricot-blueberry topping over the toast; sprinkle with almonds.

Categories: Breakfast  Brunch  French Toast  Fruity  Sweet 
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