More Great Recipes: Main Dish | Poultry | Stove

Apricot Chicken


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Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

4 skinned and boned chicken breast halves
1/4 teaspoon salt

1 (16-ounce) can apricot halves, undrained
1/2 cup orange juice
2 tablespoons lite soy sauce
1 garlic clove, minced
1 teaspoon dark sesame oil

3/4 cup all-purpose flour
1/4 to 1/2 teaspoon ground red pepper

2 teaspoons vegetable oil
6 green onions, thinly sliced

1/4 cup chopped fresh cilantro


Place chicken between 2 sheets of plastic wrap.


Flatten to 1/2-inch thickness, using a meat mallet or rolling pin.


Sprinkle with salt.


Drain apricots, reserving liquid.


Coarsely chop apricots.


Stir together reserved liquid, apricots, juice, and next 3 ingredients.


Combine flour and pepper; dredge chicken in flour mixture.


Cook chicken in hot vegetable oil in a large skillet over medium-high heat 3 minutes on each side.


Reduce heat to medium; stir in apricot mixture.


Cook 3 to 5 minutes.


Add onions, and cook 1 minute.


Sprinkle with cilantro.


Serve with Roasted Potato Thins.


Pairs Well With


Notes

From Southern living

My first experience with fruit in my food!! LOL Yummy

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