More Great Recipes: Main Dish | Poultry | Stove

Apricot Chicken


User Avatar
Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

4 skinned and boned chicken breast halves
1/4 teaspoon salt

1 (16-ounce) can apricot halves, undrained
1/2 cup orange juice
2 tablespoons lite soy sauce
1 garlic clove, minced
1 teaspoon dark sesame oil

3/4 cup all-purpose flour
1/4 to 1/2 teaspoon ground red pepper

2 teaspoons vegetable oil
6 green onions, thinly sliced

1/4 cup chopped fresh cilantro


Place chicken between 2 sheets of plastic wrap.


Flatten to 1/2-inch thickness, using a meat mallet or rolling pin.


Sprinkle with salt.


Drain apricots, reserving liquid.


Coarsely chop apricots.


Stir together reserved liquid, apricots, juice, and next 3 ingredients.


Combine flour and pepper; dredge chicken in flour mixture.


Cook chicken in hot vegetable oil in a large skillet over medium-high heat 3 minutes on each side.


Reduce heat to medium; stir in apricot mixture.


Cook 3 to 5 minutes.


Add onions, and cook 1 minute.


Sprinkle with cilantro.


Serve with Roasted Potato Thins.


Pairs Well With


Notes

From Southern living

My first experience with fruit in my food!! LOL Yummy

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies