More Great Recipes: Main Dish | Poultry | Stove

Apricot Chicken

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Member since 2007

Serves 4 | Prep Time | Cook Time


4 skinned and boned chicken breast halves
1/4 teaspoon salt

1 (16-ounce) can apricot halves, undrained
1/2 cup orange juice
2 tablespoons lite soy sauce
1 garlic clove, minced
1 teaspoon dark sesame oil

3/4 cup all-purpose flour
1/4 to 1/2 teaspoon ground red pepper

2 teaspoons vegetable oil
6 green onions, thinly sliced

1/4 cup chopped fresh cilantro

Place chicken between 2 sheets of plastic wrap.

Flatten to 1/2-inch thickness, using a meat mallet or rolling pin.

Sprinkle with salt.

Drain apricots, reserving liquid.

Coarsely chop apricots.

Stir together reserved liquid, apricots, juice, and next 3 ingredients.

Combine flour and pepper; dredge chicken in flour mixture.

Cook chicken in hot vegetable oil in a large skillet over medium-high heat 3 minutes on each side.

Reduce heat to medium; stir in apricot mixture.

Cook 3 to 5 minutes.

Add onions, and cook 1 minute.

Sprinkle with cilantro.

Serve with Roasted Potato Thins.

Pairs Well With


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