APRICOT CHICKEN

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 6 thigh fillets.
  • 350g small pasta shells.
  • 1 can of Apricot Halves.
  • 1 can of Apricot nector.
  • 1 packet of French Onion soup.
  • Serve with
  • Mash potato and steamed mixed veges.
  • approxs 6 potatoes will serve 4.

Directions

  • Method
  • preheat oven 180degree celsius (350F)
  • Place uncooked fillets along bottom of casserole dish.
  • Put in 350g of uncooked small pasta shells (should have a centimetre left in casserole dish.
  • pour in whole can of apricot nector
  • and put all apricot halves in leaving the juice in the can.
  • make up french onion soup according to packet directions and pour over so the liquid come all the way to the top.
  • Cover with dish lid.
  • and place in 180degree celsius oven.
  • After 40 mins in the oven check it and pour remaining apricot halves juice in if needed.
  • and cook for further 25 mins.
  • serve immediately with mash and vegies.

Notes

I love making this, because its quite easy and yummy...oh and sorry for the carb overload, i love carbs so much, yes naughty naughty...

Categories: Main Dish  Oven  Poultry 
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