More Great Recipes: Main Dish | Oven | Poultry

Apricot Chicken

User Avatar
Member since 2008

Serves 4 | Prep Time | Cook Time


6 thigh fillets.
350g small pasta shells.
1 can of Apricot Halves.
1 can of Apricot nector.
1 packet of French Onion soup.

Serve with
Mash potato and steamed mixed veges.
approxs 6 potatoes will serve 4.


preheat oven 180degree celsius (350F)

Place uncooked fillets along bottom of casserole dish.

Put in 350g of uncooked small pasta shells (should have a centimetre left in casserole dish.

pour in whole can of apricot nector

and put all apricot halves in leaving the juice in the can.

make up french onion soup according to packet directions and pour over so the liquid come all the way to the top.

Cover with dish lid.

and place in 180degree celsius oven.

After 40 mins in the oven check it and pour remaining apricot halves juice in if needed.

and cook for further 25 mins.

serve immediately with mash and vegies.

Pairs Well With


I love making this, because its quite easy and yummy...oh and sorry for the carb overload, i love carbs so much, yes naughty naughty...

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze