Recipes

Mix the flour, baking soda and salt together.

Starting with the brown sugar layer the ingredients in a 1 liter sized glass jar in the order given. Ending with the flour mixture.

Attach a card with the following directions:

Apricot Cookies

1. Preheat the oven to 350 degrees F (175 degrees C). Line one baking sheet with parchment paper.

2. Empty the contents of the jar into a large bowl. Using a wooden spoon blend the mixture until well combined.

3. Using you hands work in 1/2 cup softened butter or margarine until the mixture resembles coarse

crumbs.

4. Beat 1 egg with 1 teaspoon vanilla and 1/4 cup milk. Still using your hands or a wooden spoon blend the egg mixture into the dough until well combined.

5. Drop teaspoon sized mounds 2 inches apart onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 14 minutes or until the edges are lightly browned. Place cookies on a rack to finish cooling.

Makes approximately 2 dozen cookies