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Apricot Cookie Mix


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Serves | Prep Time | Cook Time

Ingredients

1/2 cup packed brown sugar
1/4 cup white sugar
3/4 cup wheat germ
1 cup quick cooking oats
1/2 cup dried apricots, chopped
1/2 cup golden raisins, chopped
2/3 cup packed flaked coconut
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt


Mix the flour, baking soda and salt together.



Starting with the brown sugar layer the ingredients in a 1 liter sized glass jar in the order given. Ending with the flour mixture.



Attach a card with the following directions:



Apricot Cookies



1. Preheat the oven to 350 degrees F (175 degrees C). Line one baking sheet with parchment paper.



2. Empty the contents of the jar into a large bowl. Using a wooden spoon blend the mixture until well combined.



3. Using you hands work in 1/2 cup softened butter or margarine until the mixture resembles coarse


crumbs.



4. Beat 1 egg with 1 teaspoon vanilla and 1/4 cup milk. Still using your hands or a wooden spoon blend the egg mixture into the dough until well combined.



5. Drop teaspoon sized mounds 2 inches apart onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 14 minutes or until the edges are lightly browned. Place cookies on a rack to finish cooling.



Makes approximately 2 dozen cookies


Pairs Well With


Notes

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