APRICOT DELIGHT SALAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 packages apricot jello -- 3 oz
  • 2/3 cup water
  • 1 can crushed pineapple -- 20 0z
  • 1 1/2 cups pecans -- chopped
  • 2/3 cup sugar
  • 1 jar apricot baby food
  • 1 can sweetened condensed milk
  • 1 package cream cheese -- 8 oz softened

Directions

  • Combine jello, sugar and water, bring to boil and dissolve jello.
  • Remove from heat, stir in fruit; set aside to cool.
  • Combine milk and cream cheese, beat until smooth.
  • Stir in jellow mixture, add nuts. pour into mold or bowl and refrigerate.

Notes

"Posted on TSR November 2001. I have made this several times now and we love it."

Categories: Fruit  Fruit  Misc. Salad  Nuts  Salad  Sweet 
© 2006-2014 BakeSpace, Inc. All Rights Reserved