APRICOT DELIGHT SALAD
- 2 packages apricot jello -- 3 oz
- 2/3 cup water
- 1 can crushed pineapple -- 20 0z
- 1 1/2 cups pecans -- chopped
- 2/3 cup sugar
- 1 jar apricot baby food
- 1 can sweetened condensed milk
- 1 package cream cheese -- 8 oz softened
Combine jello, sugar and water, bring to boil and dissolve jello.
Remove from heat, stir in fruit; set aside to cool.
Combine milk and cream cheese, beat until smooth.
Stir in jellow mixture, add nuts. pour into mold or bowl and refrigerate.