More Great Recipes: Main Dish | Poultry

Apricot-Dijon Glazed Chicken


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

8 chicken thighs (I like to use a couple or few boneless skinless breasts)
Coarse salt and ground pepper
1 jar (12 oz) apricot jam
2 Tbsp. honey
2 Tbsp. Dijon Mustard


Preheat oven to 425 degrees.


Rinse chicken; pat dry, and transfer to a baking dish.


Season well with salt and pepper; set aside.


Bring jam, honey, and mustard to a boil in a small saucepan over med heat.


Reduce heat to med-low; simmer until thickened and reduced by half, about 15 min or less.


Spoon apricot mixture over chicken, spreading with back of spoon to coat evenly.


Bake chicken, basting with sauce from bottom of dish every 10 min, until juices run clear when chicken is pricked with a fork, about 30 min.


Pairs Well With


Notes

I like this recipe because it only involves a few simple ingredients that you can always have on hand and you can put it together at the last minute with minimal prep.

This recipe is from Martha Stewart and is so simple that I used to make it before I even had an oven using a hot pot and in the toaster oven!

The chicken is really moist and juicy and very delicious..

Love this chicken, so easy too.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls