- Cooking Time:
- Preparation Time:
- 1 can (17-oz.) unpeeled apricot halves, drained
- 1/2 cup apricot preserves
- 1/3 cup thawed frozen orange juice concentrate, undiluted
- Combine ingredients in the container of an electric blender. Cover and blend until smooth. Chill then serve over fruit salad, plain cake or frozen yogurt.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Cupcakes from Food Network's Cupcake Wars winner, Annette Starbuck
Science 8 is Cooking with Chemistry!
Super Buddies Homemade Doggie TreatsSee More
Baked Potato Soup
Spicy Chicken Schnitzel and Bacon BaguetteSee More